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Easy Homemade Squid Ink Risotto
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Chef :
cookpad.japanEasy Homemade Squid Ink Risotto
I had a craving for some delicious squid ink risotto. All you need is some squid ink to make this authentic Italian dish.
Ingredient
Food ration :
3 servings
1/2 stalk
Celery (stalk)
1 clove
Garlic
1/2
Onion
50 grams
Squid
200 grams
Canned tomatoes (diced)
600 ml
Water
4 grams
Squid ink
2 tbsp
Grated cheese
1 dash
Salt and pepper
700 grams
White rice
Cooking instructions
* Step 1
Finely chop the garlic, onion, and celery.
* Step 2
Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
* Step 3
Add the squid.
* Step 4
Add the tomatoes while stirring over heat.
* Step 5
Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
* Step 6
Add the water, consommé, squid ink, and mix evenly.
* Step 7
Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
* Step 8
Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!
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