Homemade Tempeh Goleng (Indonesian)
Introduce
Chef :
cookpad.japan
Homemade Tempeh Goleng (Indonesian)
In Indonesian, "goleng" means "bake, fry, cook".
Tempeh Goleng is an Indonesian dish made up of simple and spicy ingredients that go very well together. This is the only thing I order when I go to Indonesia. I wanted to make it in Japan, so I came up with this version.
Cooking instructions
* Step 1
Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
* Step 2
Combine the A. ingredients to make the sauce.
* Step 4
Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh.
Note: if there is a photo you can click to enlarge it
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