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Ingredient
Sobameshi - Yakisoba Noodles and Rice
Introduce
Chef :
cookpad.japanSobameshi - Yakisoba Noodles and Rice
Yakisoba, stir-fried udon, fried rice...
I felt like I was just eating the same stuff for lunch over and over again.
Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way.
Ingredient
Food ration :
2 servings
350 grams
Plain cooked rice
20 grams
Tempura crumbs
100 grams
Ground pork
3 tbsp
★ Okonomiyaki sauce
Cooking instructions
* Step 1
This is all of the ingredients. I'm making 3x the listed amount.
* Step 2
Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
* Step 3
Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
* Step 4
Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
* Step 5
Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
* Step 6
Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
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