A Classic Meat Sauce For Pasta

Name: How to cook A Classic Meat Sauce For Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

A Classic Meat Sauce For Pasta

This is my family's classic recipe.

Ingredient

Food ration :

8 servings

500 grams

Cooking instructions

* Step 1

Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.

* Step 2

Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.

* Step 3

Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.

* Step 4

Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.

* Step 5

When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.

* Step 6

When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.

* Step 7

Once it's like this, it's ready.

* Step 8

※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.