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For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil
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cookpad.japanFor Squid Liver Lovers! Squid Legs and Liver Cooked in Foil
I recreated a dish I had a long time ago at a yakiniku restaurant.
Cooking instructions
* Step 1
Cut the legs apart.
* Step 2
Remove and hard suckers. If you press down on the legs with your palm on a cutting board; it's easy. Cut the legs into even portions.
* Step 3
Rinse the legs, rub them with salt, and drain in a colander for a while.
* Step 4
Sprinkle the liver with salt and drain in another colander. This way the fishy smell will be removed. The liver breaks easily so handle it very, very gently.
* Step 5
While the legs and liver are draining, slice the leek thinly. Make a cup with the aluminum foil by pressing it into a cup or something. Flatten the bottom. Of course, you can use aluminum foil cups instead of making your own.
* Step 6
Rinse the legs and liver quickly, pat dry and put them inside the foil cup.
* Step 7
Add the soy sauce and sake, top with the leek. Place the foil cups on a grilling screen, and cook over low-medium heat. It's more atmospheric to cook over charcoal, but I just use a gas burner.
* Step 8
When it starts to bubble, break the intestines and mix everything together. It's done when the legs are cooked through!
* Step 9
If you need to learn how to prepare a squid, please take a look at.
Note: if there is a photo you can click to enlarge it
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