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Tricolour Rice Bowl with Beef Mince
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Chef :
cookpad.japanTricolour Rice Bowl with Beef Mince
I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.
Ingredient
250 grams
Minced beef
1/2 tbsp
○Sugar
1/2 tbsp
○Mirin
3 tbsp
○Soy sauce
1 tbsp
○Sake
2 cm
from a tube ○Ginger
2
Eggs
1 tsp
Sugar
1 tsp
Soy sauce
Cooking instructions
* Step 1
Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
* Step 2
Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
* Step 3
Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
* Step 4
Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
* Step 5
Make the gingered beef. Combine the ○ ingredients.
* Step 6
Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
* Step 7
Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
* Step 8
Arrange the beef, eggs, and spinach on cooked rice.
Note: if there is a photo you can click to enlarge it
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