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Ingredient
Chicken Ham with Leek Sauce
Introduce
Chef :
cookpad.japanChicken Ham with Leek Sauce
This is the most delicious way to prepare inexpensive breast meat.
Ingredient
Food ration :
3 servings
3 tbsp
Salt
1/4
Sliced onions
1 tbsp
Honey
1
Ginger
1 dash
Garlic
1 tsp
Toasted sesame seeds
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
1 tbsp
Sugar
1 dash
Salt and pepper
1 tbsp
Lemon juice
Cooking instructions
* Step 1
If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
* Step 2
Make slits in the chicken breasts.
* Step 3
Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
* Step 4
Sprinkle on a good amount of pepper.
* Step 5
Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
* Step 6
Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
* Step 7
Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
* Step 8
Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
* Step 9
This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
* Step 10
Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
* Step 11
Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
* Step 12
Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
* Step 13
It's delicious in ramen in place of char siu!
Note: if there is a photo you can click to enlarge it
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