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Dashi Kombu Side Dish - Enjoy With Rice or as a Snack
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Chef :
cookpad.japanDashi Kombu Side Dish - Enjoy With Rice or as a Snack
I came up with this when I made a Japanese-style dashi for chicken soup stock for my ramen noodles It's delicious!
Ingredient
Food ration :
2 servings
20 grams
Kombu
5 grams
Bonito dashi
1 tsp
Soy sauce
1 tsp
Mirin
1 tsp
Sesame oil
Cooking instructions
* Step 1
Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
* Step 2
Heat a frying pan over medium heat, then add the sesame oil.
* Step 3
Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
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