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Ingredient
Konnyaku Steak
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Chef :
cookpad.japanKonnyaku Steak
Scoop the sauce with a spoon, and spread it with the back of the spoon to decorate the plate as shown in the top photo.
Ingredient
Food ration :
1 serving
1 block
Konnyaku
1
Wasabi
2 tbsp
Soy sauce
2 tsp
Mirin
2 tsp
Sugar
10 grams
Garlic (minced)
Cooking instructions
* Step 1
Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.
* Step 2
Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.
* Step 3
Fry the konnyaku over low-medium heat until crispy. Transfer to a dish.
* Step 4
Boil the sauce from Step 2 over medium heat.
* Step 5
Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.
Note: if there is a photo you can click to enlarge it
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