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Ingredient
Salmon & Green Onion Chijimi (Gluten-Free)
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Chef :
cookpad.japanSalmon & Green Onion Chijimi (Gluten-Free)
I made a chijimi recipe for those with wheat allergies. Check out my blog for more gluten free, healthy veggie recipes (in Japanese)
innerharmonynutrition.jp
Ingredient
Food ration :
2 servings
200 grams
Salmon filets
1/2 tsp
Salt
1 dash
Pepper
1 tbsp
Sake or white wine
1
Egg
200 ml
Water
1 tbsp
Sesame oil
2 tbsp
Tamari
1 1/2 tbsp
Rice vinegar
1 tsp
Gochujang
1 tsp
White sesame seeds
1 clove
Garlic, grated
Cooking instructions
* Step 1
Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine.
* Step 2
Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes.
* Step 3
Add all the ingredients for the sauce to a small bowl. Mix together and set aside.
* Step 4
Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.
* Step 5
Remove the skin from the cooked salmon. Flake the salmon with a fork.
* Step 6
Add the green onions to the bowl from Step 4 and mix in.
* Step 7
Heat a large frying pan and add the vegetable oil.
* Step 8
Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned.
* Step 9
When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side.
* Step 10
Transfer the chijimi to a large plate. Cut into pieces.
* Step 11
Serve at your table with love, gratitude, and dipping sauce.
Note: if there is a photo you can click to enlarge it
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