Easy Lasagne with Home-Made Meat Sauce

Name: How to cook Easy Lasagne with Home-Made Meat Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Lasagne with Home-Made Meat Sauce

I serve this lasagne with bread so I used less sheets than usual.

Ingredient

Food ration :

3 servings

sheets Lasagne sheets

tin Tinned white sauce

Milk

Meat sauce

250 grams

Mixed minced beef and pork

Carrot

1 large

Onions (finely chopped)

1 clove

Garlic (finely chopped)

※ Tinned tomatoes (whole tomatoes)

1 tbsp

or more ※ Oregano (dried)

※ Basil leaves

4 tbsp

※ Ketchup

generous amount ※ Black pepper

Salt

Easy melting cheese

Panko

Olive oil

Fresh parsley

Cooking instructions

* Step 1

Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet.

* Step 2

Blitz the carrot in the food processor until roughly chopped.

* Step 3

Add some olive oil to Step 1 and turn the heat on. Fry over a low heat.

* Step 4

Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through.

* Step 5

Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.