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Homemade Fresh Pasta (Fettucine)
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Chef :
cookpad.japanHomemade Fresh Pasta (Fettucine)
Because I received good quality flour as a gift....
Cooking instructions
* Step 1
In a bowl, beat the egg and salt, add the flour, and knead well.
* Step 2
Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
* Step 3
Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
* Step 4
Flour the pasta again, fold it into thirds, and cut into your desired width strips.
* Step 5
Lightly loosen up the pasta, and they are ready.
* Step 6
Make many variations. Twist from both ends to make this elegant pasta.
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