Spring Cabbage & Manila Clam Soup Pasta

Name: How to cook Spring Cabbage & Manila Clam Soup Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Spring Cabbage & Manila Clam Soup Pasta

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.

Ingredient

Food ration :

2 servings

Spring cabbage

200 grams

Spaghetti

400 grams

Manila clams

1 tbsp

Salt (to cook the pasta)

2 tbsp

★Olive oil

1 clove

★Garlic

★Red chili pepper

150 ml

White wine

1 dash

Salt and pepper

Black pepper

Finely chopped parsley

Cooking instructions

* Step 1

Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper.

* Step 2

Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic.

* Step 3

Once aromatic, add the clams and wine. Cover with a lid and steam-cook.

* Step 4

Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute.

* Step 5

Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper.

* Step 6

Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving.

Note: if there is a photo you can click to enlarge it

Tag

Spring cabbage spaghetti Manila clams Salt (to cook the pasta) olive oil garlic red chili pepper white wine Salt and pepper Black pepper Finely chopped parsley

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