Home
Ingredient
Horse Mackerel Grill with Ume-Shiso Sauce
Introduce
Chef :
cookpad.japanHorse Mackerel Grill with Ume-Shiso Sauce
I just added refreshing umeboshi and shiso to my usual kabayaki sauce.
Ingredient
Food ration :
2 servings
1
Umeboshi
2 tbsp
Soy sauce
2 tbsp
Mirin
2 tsp
Sugar
1 tbsp
Sake
Cooking instructions
* Step 1
Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
* Step 2
Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
* Step 3
Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic