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Zucchini risotto with white wine
Introduce
Chef :
Rafael SanchesZucchini risotto with white wine
The white wine and arborio rice are definitely a good match. Zucchini is a good bound. This recipe is pretty acid, which makes it interesting.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 large
onion, chopped
1/2 cup
grated parmesan cheese
2 tsp
salt
6 cup
chicken broth
3 cup
arborio rice
2 cup
wine
5 tbsp
olive oil extra virgin
1 piece
lemon
Cooking instructions
* Step 1
Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil.
* Step 2
Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute.
* Step 3
Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle.
* Step 4
Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste.
* Step 5
You can opt to squeeze a little bit of lemon to create an interesting acidity.
Note: if there is a photo you can click to enlarge it
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