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Sig's vintners potatoes
Introduce
Chef :
SigrunSig's vintners potatoes
This is a recipe from vineyard regions of Germany. One of my friends from my homeland reminded me of it. It is easy to prepare and still very flavourful.
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Ingredient
Food ration :
2 servingsCooking time :
45 min
600 grams
small potatoes (I used Jersey Royals)
125 grams
small onions such as shallots or similar
2 cloves
garlic, crushed
Pinch
nutmeg (optional)
25 ml
olive oil
1/2 teaspoon
dried or a 1teaspoon fresh rosemary
200 gr
close cup mushrooms
3 tablespoons
freshly squeezed lemon juice
Handful
fresh coriander
Cooking instructions
* Step 1
Preheat oven to 180°C. Peel the onions and the potatoes. Cut both into halves, place them into an ovenproof dish. Season with salt, pepper, rosemary and the nutmeg if using. Drizzle with olive oil. If using new or Jersey Royals bake them a little longer.
* Step 2
Put the potatoes into the oven, bake for about 10- 15 minutes. Remove from oven, add the white port and water or the white wine, add crushed garlic evenly. Return to oven, bake for another 20- 25 minutes. Turn the potatoes occasionally.
* Step 3
Clean the mushrooms, cut into halves, drizzle with the lemon juice. Add the mushrooms to the potatoes, bake for another 10- 15 minutes, until the potatoes start to crisp and are cooked through. Chop the coriander, mix under the potatoes, serve straight away. I serve this either with fish or fried eggs and a salad of sorts.
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