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Sig's Hot Beef and Bean Salad favourite

Sig's Hot Beef and Bean Salad

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Chef :

Sigrun

Sig's Hot Beef and Bean Salad

We have a salad in Germany called Devils Salad. It does also have green beans and more kidney beans in it, I left the green beans out and only added a few kidney beans. I wanted to use up a little bit of roast beef. You can make this as colourful as you like. #mycookbook

Ingredient

Food ration :

4 small serving
1

small can of mixed beans

1

small, leftover piece roast beef enough for 4 people

2

spring onions, sliced

2

small tomatoes

1

pepper of choice or a handful of mixed peppers, chopped

1 clove

smoked garlic, chopped

2 tablespoon

brandy

to taste

Salt

1 tablespoon

firecracker sauce

2-3 tablespoons

tomato ketchup

1 teaspoon

brown sugar

Cooking instructions

* Step 1

Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
Image step 1 Image step 1 Image step 1

* Step 2

Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
Image step 2 Image step 2 Image step 2

* Step 3

Mix all and serve on a bed of salad and with a wedge of lemon.
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

small can of mixed beans small, leftover piece roast beef enough for 4 people spring onions, sliced small tomatoes pepper of choice or a handful of mixed peppers, chopped smoked garlic, chopped brandy Salt firecracker sauce tomato ketchup brown sugar

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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