Home Dish Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash favourite

Sig's Onion, Cheese and Potato Mash

Introduce

Chef :

Sigrun

Sig's Onion, Cheese and Potato Mash

#onerecipeonetree #myfavouriterecipes

Ingredient

Food ration :

2-3 servings
6

large potatoes

1/2 bunch

spring onions

2

corners of cream cheese

1

good squeeze of mayonnaise

1 tablespoon

butter

To taste

and for seasoning

Pinch

salt, pepper, dried garlic, dried thyme, coriander

Cooking instructions

* Step 1

First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.

* Step 2

Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
Image step 2

* Step 3

Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

Note: if there is a photo you can click to enlarge it

Tag

large potatoes spring onions corners of cream cheese good squeeze of mayonnaise butter and for seasoning salt, pepper, dried garlic, dried thyme, coriander

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