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Ingredient
Sig's Cheese and Apple Omelette
Introduce
Chef :
SigrunSig's Cheese and Apple Omelette
I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.
Ingredient
Food ration :
4 servings
4 tbsp
salted butter
2 cloves
fresh smoked garlic
8 tsp
cold fresh water
4 tablespoons
butter
Cooking instructions
* Step 1
You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
* Step 2
To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
* Step 3
Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
* Step 4
Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
* Step 5
Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.
Note: if there is a photo you can click to enlarge it
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