Sig's Mixed Onion and Tomato Soup

Name: How to cook Sig's Mixed Onion and Tomato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Mixed Onion and Tomato Soup

Ingredient

Food ration :

4 servings

3 small

all purpose seasoning or to liking

2 tsp

German mild mustard or 1 teaspoon Dijon mustard

1 pinch

herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)

1 liter

vegetable stock or a little less or more depending on preference

125 ml

passata (Italian style tomato juice)

2 tbsp

marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs

1 pinch

fresh cream or double cream for garnish ( optional)

Cooking instructions

* Step 1

First peel all the onions and wash the potatoes

* Step 2

Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes

* Step 3

Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.

* Step 4

Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it

* Step 5

Add the passata, tomato puree and chilli flakes , season with salt if needed.

* Step 6

Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .