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Ingredient
Sig's Prawn, Fennel and Potato Salad
Introduce
Chef :
SigrunSig's Prawn, Fennel and Potato Salad
I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.
Ingredient
Food ration :
2 servings
250 grams
salad potatoes
200 grams
ready cooked, well drained King Prawns
1/4
red chilli
1/4 tsp
wild garlic salt
1 tsp
tomato puree (paste)
50 grams
mayonnaise
1 tbsp
brandy
3 tbsp
fresh orange juice
Cooking instructions
* Step 1
First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
* Step 2
Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
* Step 3
Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
* Step 4
Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
* Step 5
Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
* Step 6
Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
* Step 7
Serve on a bed of mixed salad.
Note: if there is a photo you can click to enlarge it
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