Sig's Hungarian Pepper and Tofu Stew

Name: How to cook Sig's Hungarian Pepper and Tofu Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Hungarian Pepper and Tofu Stew

This is a tasy vegetarian meal, normally done with beef and served with rice. I used pasta as both the heating times for pasta and tofu work out well . :ohyeaah

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

3 tbsp

spanish onion or four shallots , finely chopped

2 clove

medium sized bell peppers, seeded and chopped

2 packages

of marinated cubed tofu, (I use cauldron)

3 tbsp

ripe tomato, seeded ,cored and chopped

2 tbsp

or 2 good pinches fresh crushed pepper

1 pinch

Cooking instructions

* Step 1

in a large pan saute onions until soft

* Step 2

in a large pan cook your pasta to your liking, drain keep warn

* Step 3

When onions are soft add the crushed garlic and bell peppers.cook until slight crisp turn heat down

* Step 4

Add the tofu , cook for about 6 or so minutes.

* Step 5

Sprinkle with paprika and caraway seeds .

* Step 6

chop , seed and core the tomatoes add to the stew ,simmer until soft, season with salt and pepper ,add the coriander.

* Step 7

Add a little water at the time to keep from burning and to get creamy consistency. If you want more sauce you can use some powdered mushroom soup but you have to check your seasoning

* Step 8

do not use canned soup if using , sprinkle a little soup powder over stew and add a little water until you have it just to your liking, if using soup add extra of the mild paprika to maintain a nice reddish to burned orange colour.

Note: if there is a photo you can click to enlarge it