Sig Elderflower tempura with cream and icecream and/or Little ap

Name: How to cook Sig Elderflower tempura with cream and icecream and/or Little ap - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig Elderflower tempura with cream and icecream and/or Little ap

I love these sweet little treats, I think a good vanilla ice cream works best with this ~(o.o)~ (L)

Ingredient

Food ration :

4 servings

100 grams

plain flour

elderflower heads in full bloom

140 ml

milk

egg yolk

2 tsp

sugar

1/2

grated lemon

1 pinch

salt

egg white

small amount oil for deep frying

4 scoops

icecream of choice

small amount icing or superfine sugar for dusting

4 tbsp

whipped cream or cremé fraíche

Cooking instructions

* Step 1

Wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge. Dip the elderflower heads, holding them by the stalk into batter, let excess drip off. Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or cremé fraíche

* Step 2

For Apple Tempura

* Step 3

20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs, 50 gram raisins, 50 gr chopped hazelnuts.

* Step 4

Dissolve yeast in the milk.put the flour into a bowl,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot, take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter. make a mixture of cinnamon and sugar and toss the cakes in the mixture.

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