Home Dish Sig's Baked Herb Polenta with Onions and Cheese
Sig's Baked Herb Polenta with Onions and Cheese favourite

Sig's Baked Herb Polenta with Onions and Cheese

Introduce

Chef :

Sigrun

Sig's Baked Herb Polenta with Onions and Cheese

Ingredient

Food ration :

8 servings
1 cup

low-fat milk (250ml)

1 1/2 cup

vegetable stock (375ml)

1 1/2 cup

water (375 ml)

1 1/2 cup

polenta, (250g)

1/2

grated low fat Cheddar cheese

1 tsp

each of chopped fresh parsley, chopped fresh oregano,chopped fresh thyme

1

small amount cooking oil spray

1 tbsp

butter

1/4 cup

water,extra

8

spring onions,chopped

2/3 cup

grated low fat cheese,extra

Cooking instructions

* Step 1

Grease 20x30 cm lamington pan (loaftin),cover base and sides with baking paper. In a separate pan bring milk,stock and water to boil.

* Step 2

Gradually add polenta,cook,stirring about 10 mins or until polenta is soft and thick,cool for 1 minute.Stir in cheese and herbs.Spread mixture evenly into prepared pan cover and refrigerate for 2 hours or until firm.

* Step 3

Turn polenta out,cut into 8 pieces.Place polenta on oven tray which has been coated with oven oil spray. Combine extra water and butter in pan,add onions, cook.stirring until onions are soft and water has evaporated.Top polenta with onion micture and extra cheese. Bake in moderate oven about 15 minutes or until cheese has melted.

Note: if there is a photo you can click to enlarge it

Tag

low-fat milk (250ml) vegetable stock (375ml) Water (375 ml) polenta, (250g) grated low-fat cheddar cheese each of chopped fresh parsley, chopped fresh oregano,chopped fresh thyme small amount cooking oil spray butter water,extra spring onions,chopped grated low fat cheese,extra

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