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Ingredient
Egg Roll Bowl
Introduce
Ingredient
2 tablespoons
sesame oil
1/2 cup
red onion diced
5 cloves
garlic minced
1 pound
pork
1 teaspoon
fresh grated ginger
1 (8 ounce)
can water chestnuts
1 tablespoon
Frank's hot sauce
14 ounce
bag of coleslaw mix
2 tablespoons
coconut aminos
1 tablespoon
rice wine vinegar
1/8 teaspoon
pepper
to taste
Salt
1/4 cup
mayonnaise
Cooking instructions
* Step 1
Heat sesame oil in large skillet and place over medium heat.
* Step 2
Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
* Step 3
Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
* Step 4
Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
* Step 5
Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
* Step 6
Garnish with green parts of the green onions.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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