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Vegetarian Minestrone Soup
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Chef :
Yummy By ElenaVegetarian Minestrone Soup
You'll love this hearty, quick Minestrone Soup Recipe, brimming with vegetables and beans. I’m so excited to share with you my delicious Vegetarian Minestrone Soup. This easy and healthy Italian soup is the perfect weeknight dinner and you can adapt it to use whatever vegetables you have on hand. - Video: https://www.youtube.com/watch?v=EkvwNnOtcYg #soup, #dinner #lowbudget
Cooking instructions
* Step 1
Cut the carrot (into slices), onion, and celery into bigger pieces and cook it with water until half soft. When it starts boiling lower the heat and cook it slowly under the lid.
* Step 2
Clean bell pepper and zucchini cut it. Once the root vegetable is half soft add bell pepper and zucchini and cook until they are soft but not mushy.
* Step 3
Add diced tomatoes, dried bouillon, and canned beans. Season it with salt and olive oil. Heat it for a little while and the soup is ready to serve. Bon appetite!!!
* Step 4
More detailed recipe you can find on my YouTube channel:https://www.youtube.com/watch?v=EkvwNnOtcYg
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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