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Paul's Pizza Sauce
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Chef :
Paul RybakPaul's Pizza Sauce
Another I came up with after experimenting. No cooking and freezes well. I make 4 containers for our 11" pizzas. Use the best sauce/paste you can find. Hunts, to me is bland.
Ingredient
Food ration :
2-15"pizzas or 4-11" pizzasCooking time :
About 20 minutes to measure and mix.
224 g (8 oz)
Tomato Paste
308 g (11 oz)
Tomato Sauce
112 g (4 oz)
Water
1/2 tsp
+1/8 tsp Fennel Seed
1/2 tsp
+1/8 tsp Kosher Salt
1/8 tsp
or to taste Tubed Anchovy Paste
Cooking instructions
* Step 1
Measure all ingredients and whisk thoroughly.
* Step 2
Add more water if to thick or touch of paste if too thin
* Step 3
Weigh out portions you'll be using and put in freezer or refrigerator
Note: if there is a photo you can click to enlarge it
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