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Roasted Winter Vegetables
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PaulNRoasted Winter Vegetables
Easy and great for Thanksgiving and any other occasion that could use veggies and vitamins! It's a good dish to take to party / dinner, etc
The ingredients below are enough for 4-5 people, feel free to add more, just adjust the seasoning and the roasting time.
Cooking instructions
* Step 1
Heat the oven to 375 F / 190 C
* Step 2
Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty...) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
* Step 3
You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
* Step 4
Sprinkle the veggies with oil and Thyme and place in the oven
* Step 5
Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
* Step 6
Serve at room temperature
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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