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π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
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ThaiChef food by chef Peachπ§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves
Ingredient
Cooking time :
45 mins
4 pcs.
pandan leaves
6 tbsp.
water
50 g.
glutinous rice flour
1 tsp.
tapioca flour
75 g.
purple sweet potato
75 g.
pumpkin
4 cups
coconut milk
100 g.
palm sugar
160 g.
sugar
1 tsp.
salt
leaves
pandan
to taste
coconut meat
Cooking instructions
* Step 1
Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
* Step 2
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
* Step 3
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
* Step 4
Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
* Step 5
Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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