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Ingredient
Sautéed Mushroom Stew
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Ingredient
Cooking instructions
* Step 1
Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
* Step 2
Add mushrooms and seasoning
* Step 3
Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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