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Spiced Swiss roll cookie slices
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Chef :
Bmoorefood🧁Spiced Swiss roll cookie slices
Amazing! These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand)
Ingredient
1 stick
butter (softened)
1/2 cup
shortening (I use crisco)
2 1/4 cup
flour
1/2 cup
sugar
1/2 cup
light brown sugar (packed)
1
egg
2 teaspoons
cinnamon
1/2 teaspoons
baking soda
1 teaspoon
vanilla
1 teaspoon
ground nutmeg
1/4 teaspoon
ground cloves
Cooking instructions
* Step 1
Beat butter and shortening
* Step 2
Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
* Step 3
Beat well
* Step 4
Add remaining flour (1 1/8 cup)
* Step 5
Roll dough into a 7 x2 in roll
* Step 6
Rap your roll with tin foil or press and seal
* Step 7
Refrigerate for 5-24 hours (I only did 4)
* Step 8
Slice the roll into thick cookie slices
* Step 9
Bake at 375 for 8 minutes
* Step 10
Cool on a wire rack and...
* Step 11
Enjoy!
* Step 12
Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
* Step 13
Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
Note: if there is a photo you can click to enlarge it
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