The best honey brown sugar bundt cake ever

Introduce

Chef :

Bmoorefood🧁

The best honey brown sugar bundt cake ever

Funny thing: I hate auto correct! When I typed the title for this recipe it changed Bundt to Bunny and I almost didn’t notice! You will love this recipe if you have a good soft moist warm sweet tooth!

Ingredient

3 cups

brown sugar

2 cups

cake flour

1 cup

olive oil

1 cup

pure honey

1 drop

yellow gel food coloring

1/2 cup

water

1 cup

banana (if wanted)

eggs

1 cup

crushed pecans

Cooking instructions

* Step 1

In a large bowl, whisk brown sugar and flour.

* Step 2

Add olive oil and honey and beat with an electric mixer.

* Step 3

Add eggs and beat again for 2 minutes

* Step 4

Add water and food coloring.

* Step 5

Mix for 6 minutes

* Step 6

Preheat oven to 350 degrees

* Step 7

Grease bundt cake pan

* Step 8

Add banana and mix with a spoon add pecans and mix again

* Step 9

Pour into cake pan

* Step 10

Bake for 25-40 minutes (or about an hour)

* Step 11

Enjoy!

* Step 12

Notes: my cake was done in 45 minutes but I also doubled this recipe. If you don’t want to add banana but still a fruit, then you can add something else! Nuts are optional, if you don’t want to add nuts, then don’t. If you want to add a different kind of nut, I wouldn’t recommend anything other than walnuts.

Note: if there is a photo you can click to enlarge it