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Feta Cheese & Dill Muffins
Introduce
Chef :
FoodzestyFeta Cheese & Dill Muffins
Hello everyone!! Hope everyone had a lovely weekend…:) I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it’s just come out of the oven, hot and ready to spread butter or that delicious dip that is in the fridge. 🙂 I don’t eat bread on a everyday basis, even though I read many years ago that it is good for us to eat at least one slice of brown bread a day. 🙂
Ingredient
2 cups
Feta Cheese
1 1/2 tablespoons
Dill (thinly chopped)
3 cups
All Purpose Flour
2 tablespoons
Baking Powder
1/3 cup
Butter (melted)
2 tablespoons
Sugar
2 cups
Milk
Cooking instructions
* Step 1
Mix dry ingredients together in a large bowl.
* Step 2
Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
* Step 3
In a separate bowl add the eggs, milk,
* Step 4
And melted butter.
* Step 5
Add the egg mixture into the dry ingredients and blend.
* Step 6
Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
* Step 7
Kali Orexi!!! 🙂
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