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Summer Russian Salad
Introduce
Chef :
FoodzestySummer Russian Salad
I mentioned the other day that my arm was not doing well, I was feeling better yesterday but not enough to cook a normal meal. The easiest dish to make was a salad and this one is my hubby's favorite andddddd this is also one of my mother - in - laws recipes. :) I remember when she was still hosting parties that everyone use to jump right into this salad first! I couldn't understand why but it was always the first dish to go.
Ingredient
4 cups
Potatoes (boiled and cubed)
4 cups
Mayonaisse
1/4 cup
Capers
3 cups
Carrots (chopped)
1 cup
Peas (frozen)
1/2 cup
Vegetable Stock
1 teaspoon
Dijon Mustard
Cooking instructions
* Step 1
Cut potatoes into small pieces and add into a pot filled with salted water.
* Step 2
Add Carrots and Peas into pot along with vegetable stock and boil for 20 minutes.
* Step 3
Once veggies have drained place into a bowl.
* Step 4
Add Pickles
* Step 5
And Capers, continue by mixing up the veggies.
* Step 6
In a large bowl add the Mayo along with a teaspoon of Dijon Mustard and beat.
* Step 7
I do hope you enjoy this salad as much as we do...Have a great weekend everyone!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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