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Ingredient
Thai inspired ground beef with cucumber salad
Introduce
Ingredient
1/2 cup
panko or tempura breading mix
2 tbsp
Tom yum chilli paste
2 tbsp
fish sauce
1 tbsp
soy sauce
2 tbsp
cilantro paste (Peruvian)
2 tbsp
basil paste (Peruvian)
1 pound
ground beef
3 tbsp
brown sugar
1/2 cup
water
to taste
Sesame oil,
to taste
Fresh mint, basil, cilantro,
Cooking instructions
* Step 1
Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
* Step 2
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
* Step 3
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
* Step 4
Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
* Step 5
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Note: if there is a photo you can click to enlarge it
Tag
Thai
Cucumber
panko or tempura breading mix
Tom yum chilli paste
Fish sauce
soy sauce
shallots minced
Garlic Cloves (smashed)
cilantro paste (Peruvian)
basil paste (Peruvian)
ground beef
garlic clove, smashed
small chilli peppers
brown sugar
water
large cucumber, sliced thinly
big red onion, minced
sesame oil
Fresh mint, basil, cilantro,
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