Mike's Versatile Roasted Garlic Spread
Introduce
Chef :
MMOBRIEN
Mike's Versatile Roasted Garlic Spread
You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more. Know if using it as a simple spread - a little bit of this goes a long way. Excellent work students!
Cooking instructions
* Step 2
150 fresh coves pictured.
* Step 3
Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
* Step 4
Wrap up tightly with seams at the top.
* Step 5
Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
* Step 6
Mash your garlic mixture with a potato masher well.
* Step 7
Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
* Step 8
Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
* Step 9
Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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