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Home Dish Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos

Name: How to cook Mike's Green Chili Pork Burritos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Green Chili Pork Burritos

Since my youngest students are just learning how to utilize one primary ingredient for more than just one dish - today they bring to you a two for one dinner special! One chunk of juicy pork - two separate delicious recipes!

Ingredient

Food ration :

4 servings

2 Pounds

Pork Roast [use 1 pound for burritos - 1 for stew]

42 oz

Beef Or Chicken Broth

1 Cup

Pork Broth

1 Packet

Old Elpaso Taco Seasoning

1 Cup

Broth

2 oz

Reserved Green Chilies

1/2 Cup

Green Salsa

2 (16 oz)

Cans Rosarita Refried Beans

2 (4 oz)

Can Hatch Green Chilies [fully drained - reserve one]

Medium EX Firm Deseeded Tomato

Deseeded Minced Jalapeños

1/2 Cup

Minced Red Onion

1/3 Cup

Minced Vidalia Onion

1/2 Cup

Fresh Cilantro Leaves

1/2 tsp

Crushed Epazote Herb

1 tsp

Crushed Mexican Oregano

2 tsp

Ground Cumin

as needed

Warm Flour Tortillas

Cooking instructions

* Step 1

Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.

* Step 2

Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.

* Step 3

Fine shread pork meat with forks and disgard any fat or anything unsightly.

* Step 4

Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.

* Step 5

Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.

* Step 6

Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.

* Step 7

Heat beans and mix with your crispy vegetables.

* Step 8

Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.

* Step 9

Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.

* Step 10

Add whatever fillers you'd like before wrapping up tortillas tightly.

* Step 11

Place burritos in hot press until scored and cheese has melted.

* Step 12

Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!

* Step 13

You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]

* Step 14

Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!