Home Dish Mike's Marisco Bagel & Cracker Spread

Mike's Marisco Bagel & Cracker Spread

Introduce

Chef :

MMOBRIEN

Mike's Marisco Bagel & Cracker Spread

One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot!

Ingredient

2 Pounds

Fresh Salmon Fillets [halved - the pinker the better]

1/2

Small Lemon [juiced - halved]

2 tbsp

Fresh Dill Weed [halved]

as needed

Quality Olive Oil [enough to lightly coat fillets]

1/4 tsp

Lemon Pepper [per fillet]

1 Sheet

Sturdy Tinfoil

1 Pound

Raw Langistino [tails & shells removed - de-veined]

3 Cloves

Fresh Garlic [fine minced]

1/4 Cup

Fresh Parsley Leaves

as needed

Quality Olive Oil [use sparingly]

1/4 tsp

Red Pepper Flakes [optional]

1 Pound

Fresh King Crab Meat [presteamed]

1/2 Pound

Pre-steamed Lobster [rough chopped]

4 (8 oz)

Packages Philadelphia Cream Cheese [room temp]

1/4 Cup

Fresh Green Onions [chopped]

2 tbsp

Your Favorite Choice Of Caviar

Cooking instructions

* Step 1

Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.

* Step 2

Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.

* Step 3

Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.

* Step 4

Chop your chilled presteamed king crab meat.

* Step 5

Chop your chilled presteamed lobster meat.

* Step 6

Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.