Mike's Dragons Breath Salsa

Name: How to cook Mike's Dragons Breath Salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Dragons Breath Salsa

Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front.

Ingredient

Food ration :

12 servings

Cooking time :

30 mins

15 large

Habenero Peppers [stems removed - seeds left in]

1 large

Bunch Fresh Cilantro [use both leaves and stems]

3/4 cup

Fine Minced Garlic [+ 1 extra tablespoon]

2 large

Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]

1 can

10 oz ROTELL With Green Chilies

1 can

Dried Cilantro [to be added last during steeping]

1 tbsp

Dried Chives [to be added last during steeping]

1 tbsp

Fine Minced Garlic [to be added last during steeping]

1/2 tsp

Scorpion Chilie Powder [to be added last during steeping]

3 tsp

Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

Cooking instructions

* Step 1

Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.

* Step 2

After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.

* Step 3

Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.

* Step 4

Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.

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