Mike's Grilled Shrimp Quesadillas Or Tacos

Name: How to cook Mike's Grilled Shrimp Quesadillas Or Tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Grilled Shrimp Quesadillas Or Tacos

Add colorful bell peppers and tomatoes for the Quesadillas if you'd like.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

Bunch Fresh Cilantro [stems & leaves]

1/4 cup

Each: Salt - Black Pepper - Onion Powder

1 large

Cooking instructions

* Step 1

Chop everything in the Taco Fillers And Garnishments section and refrigerate.

* Step 2

° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.

* Step 3

° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.

* Step 4

° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.

* Step 5

My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.

* Step 6

Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359

* Step 7

For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.