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Ingredient
Mike's Grilled Caprese
Introduce
Chef :
MMOBRIENMike's Grilled Caprese
By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks!
Ingredient
Food ration :
2 servingsCooking time :
10 mins
4 dash
Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
1
Grill
Cooking instructions
* Step 1
Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
* Step 2
To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
* Step 3
Serve immediately with an entrée of your choosing. Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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