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Home Dish Mike's Fiesta Guacamole

Mike's Fiesta Guacamole

Name: How to cook Mike's Fiesta Guacamole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Fiesta Guacamole

This is a fantastic, flavorful guacamole dip that goes great with most every Mexican dish! Try it on tortilla chips, chimichangas, tacos, burritos, sopes, enchiladas, tamales or taquitos!

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

Ripe Avacados

small Head Garlic [finely minced]

1/4 cup

Cilantro [rough chopped]

1 cup

White Onions [finely minced]

1/4 cup

Purple Onions [finely minced]

1/4 cup

Tomatoes [finely minced - seeds removed]

1/4 cup

Jalapeños [finely minced-wear gloves to chop]

small Limes [one for garnish]

1/2 tsp

Granulated Salt

1/2 tsp

Ground Cumin

1/2 tsp

Cayenne Pepper

1/4 tsp

Black Pepper

1 head

Fresh Cabbage [for garnish - optional]

1 bag

Tortilla Chips

Cooking instructions

* Step 1

● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt.

* Step 2

Wash and chop all vegetables and place in the fridge until ready for service.

* Step 3

● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening.

* Step 4

Discard any brown portions of your avacado if there be any.

* Step 5

Scoop out all avacado from shells and place in a bowl.

* Step 6

Add all seasonings and the juice from one lime to the bowl as well.

* Step 7

Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip.

* Step 8

Fold all vegetables gently into your mashed avacado just until mixed.

* Step 9

● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick.