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Ingredient
Swiss Steak
Introduce
Ingredient
3-4 tbsp.
Oil
1 (14 oz.)
can petite chopped tomatoes
1 (8 oz)
tomato sauce
4 cloves
minced garlic
to taste
Salt & pepper
1 tbsp.
Garlic salt
Cooking instructions
* Step 1
Cut the steak into serving size portions. Season meat with salt & pepper ‘
* Step 2
Brown steak in oil. Remove steak, set aside. Sauté onions and peppers till almost soft.
* Step 3
Remove any access oil. I slide veggies from one side to another and use paper towels to remove as much as I can
* Step 4
Add the steaks back to pan with veggies. Add tomato sauce & tomatoes. Add garlic and seasonings. Stir to mix all ingredients
* Step 5
Bake, covered, at 350 for about 1 hour- 1 hour & 15 min.
* Step 6
Good with mashed potatoes or rice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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