Brad's keto friendly walleye w/ basil caper browned butter sauce

Name: How to cook Brad's keto friendly walleye w/ basil caper browned butter sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's keto friendly walleye w/ basil caper browned butter sauce

My roommates are on the keto diet. He asked me to make him dinner. So here is a great tasting carb free meal. This can be done with any mild white meat fish.

Ingredient

Food ration :

4-5 servings

2 lbs

walleye fillets

zucchini

yellow crooked neck squash

shallot

leeks

3 stalks

celery

1 bunch

baby boy choy, just the white

12 tbs

sweet cream butter

1/4 cup

white wine

1/4 cup

chopped fresh basil

3 tbs

fresh lemon juice

2 tbs

capers, rinsed and drained

1 pinch

granulated chicken bouillon

Cooking instructions

* Step 1

Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.

* Step 2

Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes

* Step 3

Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.

* Step 4

Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.

* Step 5

Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.