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Brad's herbed pork loin w/ bell pepper marmalade
Introduce
Chef :
wingmaster835Brad's herbed pork loin w/ bell pepper marmalade
I served this with mashed garlic cauliflower, and chickpeas Rogan Josh.
Ingredient
3 lbs
whole pork loin
2 tbs
olive oil
3 tbs
herbs de province
1 tbs
garlic powder
1/2 cup
red wine
1/2 cup
red wine vinegar
1/2 cup
honey
1/2 cup
cranberry sauce
1 tbs
tobasco sauce
1/4 cup
chopped cilantro
1/4 cup
brown sugar
Cooking instructions
* Step 1
Heat oil in a large frying pan until it is smoking. Medium heat.
* Step 2
Sear pork loin on all sides.
* Step 3
Remove from heat until it cools enough to handle.
* Step 4
Meanwhile, mix seasonings to rub on pork.
* Step 5
When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
* Step 6
Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
* Step 7
Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
* Step 8
Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
* Step 9
Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
* Step 10
Let simmer until liquid is reduced by at least half.
* Step 11
Remove from heat to let set up.
* Step 12
When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
* Step 13
When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
Note: if there is a photo you can click to enlarge it
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