Home
Ingredient
Brad's grilled rib eye steak
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1/4 cup
worchestershire sauce
1 tbsp
soy sauce
1/4 cup
red wine vinegar
1/8 cup
water
1 tsp
olive oil
1 large
sweet onion
2 1/2 tbsp
clarified butter
1
au jus
Cooking instructions
* Step 1
Mix all marinade ingredients in a shallow dish.
* Step 2
Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
* Step 3
In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
* Step 4
Prepare au jus
* Step 5
Heat grill to 450-500 degrees
* Step 6
Grill steaks until desired doneness. I like mine rare
* Step 7
Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic