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Brad's 5 spice pork chops with apple cranberry chutney
Introduce
Chef :
wingmaster835Brad's 5 spice pork chops with apple cranberry chutney
this was an experiment came out great hope everyone likes it
Ingredient
Food ration :
8 servingsCooking time :
1 hour
2 cup
flour
1 1/2 cup
dried cranberries
2 cup
water
1 1/2 cup
loose brown sugar
1/4 cup
rice vinegar
1 tsp
5 spice and ginger
1 jar
Chinese plum sauce
Cooking instructions
* Step 1
start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
* Step 2
combime spices and flour for the pork. beat the eggs in a separate bowl.
* Step 3
preheat oven. heat oil in a pan on high for pork. until almost smoking
* Step 4
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
* Step 5
add plum sauce to chutney and simmer 5 more minutes.
* Step 6
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
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