Salmon and Asparagus Foil
Introduce
Chef :
heather_p_lo
Salmon and Asparagus Foil
Easy weeknight meal , Easy clean up!...So many different ways you can do this foil (change veggies / herbs or flavor like teriyaki here's on of my family's favorite)..
Cooking instructions
* Step 1
Preseason salmon and heat oven to 375....
* Step 2
Trim ends of asparagus spears
* Step 3
Cut and divide salmon in equal parts
* Step 4
Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
* Step 5
Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
* Step 6
Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
* Step 7
Wrap each one in foil and place in oven for 20/30 minutes
* Step 8
(If don't have use butter)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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