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Ingredient
Twice Baked Potato Skins
Introduce
Chef :
LeelumaeTwice Baked Potato Skins
I took two classics and combined them for a delicious appetizer or side dish!
Ingredient
Food ration :
10 potatoes
1 cup
shredded cheddar cheese
1 lb.
bacon, diced and cooked
1/2 cup
sliced green onions
1 Tbsp.
butter
1/2 cup
milk
1/4 cup
sour cream
Cooking instructions
* Step 1
Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
* Step 2
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
* Step 3
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
* Step 4
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
* Step 5
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
* Step 6
Top each with cooked bacon and green onions.
* Step 7
I served mine with my restaurant ranch dressing. Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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