Sausage & Veggies aka Farmers Jambalaya

Name: How to cook Sausage & Veggies aka Farmers Jambalaya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Leelumae

Sausage & Veggies aka Farmers Jambalaya

Healthy and easy all in one meal!

Ingredient

Food ration :

4 to 6 servings

Cooking time :

30 minutes

Andouille Sausage links, coined

medium potatoes, diced

2 cups

fresh green beans

crowns fresh broccoli, chopped

1/2

of each bell pepper: green, red, yellow and orange, diced

small onion, chopped

1/4 cup

olive oil

2 tsp.

garlic powder

2 tsp.

dried oregano

2 tsp.

paprika

2 Tbsp.

dried parsley

1/2 tsp.

ground red pepper

to taste

salt and pepper

Cooking instructions

* Step 1

Preheat oven to 400 degrees.

* Step 2

In a very large bowl, toss all ingredients together.

* Step 3

Equally lay out onto 2 large baking sheets.

* Step 4

Cook for 15 minutes. Remove from oven and stir; place back in oven and cook for additional 15 minutes.

* Step 5

Enjoy!

* Step 6

Tip: Pre-cut all veggies and sausage and throw in zip lock bag and freeze for future meal. Unthaw and throw in olive oil and seasonings for an ultra quick weeknight meal!

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